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・ Pierre Tirard
・ Pierre Tisseyre
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・ Pierre Torreilles
・ Pierre Tosch
・ Pierre Toura Gaba
・ Pierre Tourret
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・ Pierre Toussaint Marcel de Serres de Mesplès
・ Pierre Toutain-Dorbec
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Pierre Troisgros
・ Pierre Trottier
・ Pierre Trudeau
・ Pierre Trémaux
・ Pierre Tubbs
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・ Pierre Turgeon (writer)
・ Pierre Turquet
・ Pierre Uytterhoeven
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・ Pierre Valcke
・ Pierre Valet


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Pierre Troisgros : ウィキペディア英語版
Pierre Troisgros

Pierre Troisgros (born 3 September 1928〔 (BnF catalogue général )〕 in Chalon-sur-Saône) is a French restaurateur, best known for his restaurant Frères Troisgros.〔House and garden, Volume 151, Issues 1-6, Condé Nast Publications, 1979〕
Pierre Troisgros and his brother Jean Troisgros completed an apprenticeship with renowned top chefs in Paris. In 1955, the country restaurant of Pierre and Jean Troisgros won the first Michelin star. Within ten years, it became the most popular restaurant in the region and soon it was one of the best known in France. In 1965, the restaurant, now known as the Frères Troisgros, got the second star, and, in 1968, the third star. In 1972, the brothers were awarded by critics of the Gault Millau with the title "Best Restaurant in the World" award.
==References==



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